fbpx

Dear guests,

It is with equal parts excitement and sadness that we’re announcing that Public is closing for good. It has been an immense pleasure to serve you all and we are deeply thankful to every single guest who has visited us since the first opening day in 2018. And a special thanks to our regulars – we will miss you all.

Please give a warm welcome to the new owners. For menu and booking go here: http://sazio.dk/

Location

PUBLIC – The Italian Social Dining Bar
Halmtorvet 36
1700 Copenhagen V
Phone: +45 7777 3636
Email: ciao@public36.dk
CVR: 3848 9348

Reserve a Table
icon-smiley
Reserve a Table
Menu

Welcome to PUBLIC – The Italian Social - Dining Bar.

This menu is meant for you to pick different regions of the Italian cuisine and share it with the table. Buon appetito.

OBS: For groups above 8 pers. we kindly ask you to choose between the 4 or 7 course menu when you book.

7 course - 445,- pr. person
(Must be ordered by the whole table)

  • Funghi porcini trifolati [Valle D´Aosta]

    Pan fried porcini served with crunchy puffed buckwheat and Parmesan foam.

  • Baccalà mantecato [Friuli Venezia Giulia]

    Creamed stock ish blended with potatoes and garlic olive oil served with homemade polenta chips and parsley sauce.

  • Vellutata di finocchietto e verza [Basilicata]

    Creamy veloute made with fennel and savoy cabbage, topped with dill powder.

  • Tartare di manzo e bagna cauda [Piemonte]

    Beef tartare marinated with salt pepper and olive oil, served with” Bagna Cauda” sauce , parmesan and hazelnuts crouton.

  • Cacio e pepe [Lazio]

    Homemade spaghetti, creamy sheep cheese and black pepper.

  • Cervo in salsa al Melograno [Trentino Alto Adige]

    Browned deer fillet topped with pomegranate sauce, garnished with potatoes "Ponte Nuovo" and fermented cabbage. NOTE: it is served rare inside.

  • Bianco mangiare alle Amarene [Sicilia]

    Sicilian panna cotta with Amarene cherries.

  • Wine pairing 4 gl. 385,-

4 course - 365,- pr. person
(Must be ordered by the whole table)

  • Antipasto misto

    Selection of cheeses and hams from our own import.

  • Zuppa di Cipolle [Veneto]

    Thick and slightly sweet onion soup topped with pulled duck, baked in the oven with puff pastry.

  • Scialatielli ai frutti di mare [Campania]

    Homemade traditional pasta made with basilico and eggs, with fish and shellfish of the day.

  • Mousse di castagne e cachi [Piemonte]

    Homemade Italian mousse made with chestnut, topped with persimmon sauce and chocolate flakes.

  • Wine pairing 3 gl. 315,-

    NOTE: This menu can be made vegetarian or pescatarian Please ask your waiter

Snacks

  • Olive taggiasche [Liguria] VEG.

    45,- Taggiasche stoneless olives.

  • Olive verdi [Sicilia] VEG.

    45,- Green olives.

  • Arachidi salate al Tartufo VEG.

    65,- Peanuts salted with truffle.

Starters

  • Funghi porcini trifolati [Valle D´Aosta] VEG.

    115,- Pan fried porcini served with crunchy puffed buckwheat and Parmesan foam.

  • Zuppa di Cipolle [Veneto]

    145,- Thick and slightly sweet onion soup- topped with pulled duck and baked in the oven with puff pastry.

  • Antipasto misto (Small 2 pers. or Large 4 pers.)

    175,- 265,- Selection of cheese and charcuterie from our own import.

  • Selezione di formaggi (Small 2 pers. or Large 4 pers.)

    145,- 175,- Cheese plate with a selection from small producer of different regions of Italy.

  • Carpaccio di cavallo [North of Italy]

    115,- Cured horse meat, served with horseradish mousse and celery.

  • Carpaccio di Bresaola [Trentino]

    125,- Beef carpaccio marinated with EVO oil and lemon, served with rocket salad and shaving parmesan.

  • Baccalà mantecato [Friuli Venezia Giulia]

    135,- Creamed stock ish blended with potatoes and garlic olive oil served with polenta chips and parsley sauce.

Main Courses

  • Scialatielli ai frutti di mare [Campania]

    195,- Homemade traditional pasta made with basilico and eggs, with fish and shellfish of the day

  • Nasello alla Mediterranea [South of Italy]

    215,- Pan fried hake fish served with lemon jam and parsley sauce with baked potatoes “Ponte Nuovo”

  • Tortelli di zucca [Lombardia] VEG.

    195,- Homemade tortelli filled with pumpkin and nutmeg, cooked in butter and topped with pear mustard.

  • Casarecce al ragù di vitello [Emilia Romagna]

    195,- Homemade bronze drawn pasta, cooked with veal ragout, mixed mushrooms, Parmesan cheese.

  • Cervo in salsa al melograno [Trentino Alto Adige]

    245,- Deer fillet browned in the pan, topped with pomegranate sauce, with baked potatoes ”Ponte Nuovo” and fermented cabbage. NOTE : It is served rare inside.

Desserts

  • Affogato al caffè [Veneto]

    65,- Scoop of vanilla ice-cream dipped with espresso.

  • Mousse di castagne e cachi [Piemonte]

    85,- Homemade italian mousse made with chestnut, topped with persimmon sauce and chocolate flakes.

  • Bianco mangiare alle Amarene [Sicilia]

    85,- Sicilian panna cotta with Amarena cherries.

Soft Drinks

  • Still Water

    25,- (free of charge with bottle of wine)

  • Sparkling Water

    35,-

  • Coca Cola

    35,-

  • Coca Cola 0

    35,-

  • Aranciata

    35,-

  • Limonata

    35,-

Spirits

  • Grappa Bianca

    95,-

  • Grappa al Mirtillo

    100,-

  • Grappa di Barolo

    115,-

  • Grappa di Amarone

    110,-

  • Grappa al Ginepro

    100,-

  • Grappa di Moscato d'Asti

    135,-

  • Liquore alla Menta

    110,-

  • Liquore al Cacao

    110,-

  • Averna

    65,-

  • Amaro Montenegro

    65,-

  • Cynar

    65,-

  • Amaro Lucano

    65,-

  • Vecchia Romagna

    75,-

  • Mirto sardo

    75,-

  • Liquore alla fragola selvatica

    69.-

  • Baileys

    65,-

  • Sambuca

    65,-

  • Limoncello

    65,-

  • Frangelico

    75,-

  • Fernet Branca

    65,-

Prosecco · Sparklingwine

BRUT

  • Perlage, Brut (Veneto)

    110,- 425,- Dal Din - Valdobbiadene Prosecco Superiore D.O.C.G

  • Lená, Brut Rosé (Veneto)

    85,- 395,- Dal Din - Vino Spumante

EXTRA DRY

  • PUBLIC, Cuvée Extra Dry (Veneto)

    85,- 345,- Dal Din - Vino Spumante

  • Perlage, Extra Dry (Veneto)

    425,- Dal Din - Valdobbiadene Prosecco Superiore D.O.C.G

  • "AModoMio" Vino Frizzante IGT [Umbria] [BIO]

    95,- 415,- Plani Arche - Trebbiano autoctono umbro 100%

Vini Bianchi · White Wines

  • Pinot Grigio D.O.C 2021 (Friuli)

    325,- Borgo Savaian - 100% Pinot Grigio

  • "Castel Cerino" Soave Classico D.O.C. 2020 (Veneto)

    85,- 415,- Coffele - 100% Garganega

  • Grechetto IGT 2021 [Umbria] [BIO]

    425,- Plani Arche - 100% Grechetto

  • Roero Arneis D.O.G.C. 2020 (Piemonte)

    95,- 425,- Chiesa Carlo - 100% Arneis

  • Sauvignon D.O.C 2021 (Südtirol Alto Adige)

    425,- Kellerei Bozen - 100% Sauvignon Blanc

  • Trebbiano d'Abruzzo Angeli D.O.P. 2020 (Abruzzo)

    425,- Cantine Bove - 80% Trebbiano d'Abruzzo, Trebbiano Toscano, 20% Chardonnay

  • Falanghina Campania I.G.T. 2021 (Campania)

    110,- 430,- Stefano Di Marzo - 100% Falanghina

  • Greco di Tufo D.O.C.G 2020 (Campania)

    430,- Stefano Di Marzo - 100% Greco di Tufo

  • Fiano di Avellino D.O.C.G. 2020

    445,- Stefano Di Marzo - 100% Fiano di Avellin

  • Etna Bianco D.O.C 2021 (Sicilia)

    445,- Tenuta delle Terre Nere - Carricante, Catarratto, Inzolia, Grecanico, Minnela

  • Gordito Orange IGT 2021 (Umbria) [BIO-Orange wine]

    125,- 495,- Plani Arche - 100% Grechetto

  • Pinot Bianco D.O.C. 2020 (Friuli)

    115,- 495,- H.Lun - 100% Pinot Bianco

  • Gewürztraminer “Joseph” D.O.C. 2020 (Trentino Alto Adige)

    495,- J. Hostätter - 100% Gewürztraminer

  • Riesling H.Lun 2021 (Trentino Alto Adige)

    110,- 525,- H.Lun - 100% Riesling

  • Friulano D.O.C. 2021 (Friuli Venezia Giulia)

    525,- Ermacora - 100% Friulano (Tocai)

  • "Pepite" Costa Toscana IGT 2019 (Toscana) [BIO-Orangewine]

    135,- 525,- Val di Toro - 100% Vermentino

  • Brolettino Lugano D.O.C 2020 (Lombardia)

    555,- Cà dei Frati - 100% Turbiano (Trebbiano)

  • Chardonnay Torrepieve 2017 (Veneto)

    600,- Tenuta Santa Maria Bertani - 100% Chardonnay

  • Barthenau Vigna S. Michele 2019 (Trentino Alto Adige)

    695,- J. Hofstätter - 100% Pinot Bianco (Single-Vineyard)

Vini Rosati e Lambrusco · Rosé Wines & Lambrusco

  • Rosé Lagrein 2021 (Trentino Alto Adige)

    85,- 425,- H.Lun - 100% Lagrein

  • Bollino Rosso Lambrusco D.O.C (Emilia-Romagna)

    445,- Caprari - Salamino & Ancellotta

  • Rosa dei Frati D.O.C 2021

    525,- Cà dei Frati - Groppello, Marzemino, Sangiovese & Barbera

Vini Rossi · Red Wines

  • Primitivo Salento “Critèra” I.G.T 2019 (Puglia)

    110,- 425,- Schola Sarmenti - 100% Primitivo

  • St. Magdalener D.O.C 2021 (Südtirol Alto Adige)

    475,- H. Lun - Vernatsch, Lagrein

  • Pinot Nero D.O.C 2021 (Südtirol Alto Adige)

    495,- H.Lun - 100% Pinot Nero

  • Carmignano D.O.C.G 2019 (Toscana)

    500,- Tenuta Le Farneta - Cabernet Sauvignon - Sangiovese

  • "Antièri" Susumaniello Salento IGT 2020 (Puglia)

    515,- Schola Sarmenti - 50% Susumaniello, 50% Negroamaro

  • Barbera d’Alba D.O.C 2019 (Piemonte)

    515,- Chiesa Carlo - 100% Barbera

  • Langhe Nebbiolo D.O.C 2020 (Piemonte)

    110,- 515,- Chiesa Carlo - 100% Nebbiolo

  • Rosso di Montefalco D.O.C 2020 [Umbria] [BIO]

    115,- 525,- Plani Arche - Sangiovese 60%, Barbera 25%, Sagrantino 15%

  • "Roccamora" Negromaro Nardo D.O.C 2020 (Puglia)

    425,- Schola Sarmenti - 100% Negromaro

  • Chianti Classico D.O.C.G 2019 (Toscana)

    115,- 555,- Castello di Radda - 90% Sangiovese, 10% Colorino & Canaiolo

  • Etna Rosso D.O.C. 2020 [BIO] (Sicilia)

    560,- Tenuta delle Terre Nere, Nerello Mascalese, Nerello Cappuccio

  • Sagrentino di Montefalco D.O.C:G 2018 (Umbria) [BIO]

    585,- Plani Arche - 100% Sagrentino

  • Valpolicella Superiore "Ruberpan" D.O.C 2019 (Veneto)

    595,- Pieropan - 100% Corvina

  • Valpolicella Ripasso D.O.C. (Veneto)

    665,- Tenuta Santa Maria Bertani - Corvina, Rondinella, Corvinone

  • Barbera d'Alba "Jot" D.O.C. 2016 (Piemonte)

    135,- 595,- Chiesa Carlo - 100% Barbera

  • Chianti Classico Riserva D.O.C.G 2015 (Toscana)

    615,- Castello di Radda - 100% Sangiovese

  • Le Difese I.G.T 2018 (Toscana)

    625,- Tenuta San Guido - Cabernet Sauvignon, Sangiovese

  • Ronchedone I.G.T 2019 (Lombardia)

    665,- Cà dei Frati - Cabernet Sauvignon, Sangiovese, Marzemino

  • Apoca Sagrentino di Montefalco D.O.C.G 2017 [Umbria] [BIO]

    665,- Plani Arche - 100% Sagrentino

  • Pignolo D.O.C 2012 (Friuli)

    695,- Ermacora - 100% Pignolo

  • Amarone Della Valpolicella D.O.C. 2018 (Veneto)

    725,- Coffele - 75% Corvina, 15% Corvinone, 5% Rondinella, 5% Molinara

  • Carmignano “Piaggia il Sasso” D.O.C.G 2019 (Toscana)

    725,- Mauro Vannucci - Sangiovese, Cabernet Sauvignon, Cabernet Franc, Merlot

  • Barbaresco “Montersino” D.O.C.G 2017 (Piemonte)

    800,- Albino Rocca - 100% Nebbiolo

  • Brunello di Montalcino “Mocali” D.O.C.G 2017 (Toscana)

    875,- Vigna delle Raunate - 100% Sangiovese

  • Barolo Castelletto D.O.C.G 2016 (Piemonte)

    895,- Fortemasso - 100% Nebbiolo

  • Amarone Classico della Valpolicella 2015 (Veneto)

    1250,- Tenuta Santa Maria Bertani - Corvina, Rondinella, Corvinone

  • Sagrantino di Montefalco D.O.C.G 2005 (Veneto)

    1800,- Chiusa di Pannone - 100% Sagrantino

  • Barbaresco Vigneto Gallina La Spinetta D.O.C.G 2007 [Piemonte]

    2900,- Vorsu Giorgio Rivetti - 100% Nebbiolo

  • Barolo “Campè” La Spinetta D.O.C.G 2004 (Piemonte)

    4000,- Vursu Giorgio Rivetti - 100% Nebbiolo

Vini Da Dessert · Dessert Wines

  • Vinsanto “Millarium” Riserva DOC 2014 (Toscana)

    110,- 495,- Tenuta Cantagallo - Trebbiano e Malvasia

  • Recioto della Valpolicella “Le Quare” D.O.P 2019

    125,- 595,- Gamba - 50% Corvina, 30% Corvinone, 15% Rondinella, 5% Molinara

  • Recioto di Soave [BIO] "Le Sponde" D.O.C.G 2018 (Veneto)

    125,- 595,- Coffele Alberto - 100% Garganega

Cocktails

  • Hugo Spritz

    95,- Elderflower, Prosecco, Soda

  • Aperol Spritz , Campari Spritz

    95,- Aperol, Prosecco, Soda Campari, Prosecco, Soda

  • Cinderella

    120,- Vodka, pampero rum cream, sugar sirup, passion fruit

  • Pirlo

    95,- Aperol, Campari, Prosecco, Soda

  • Campari Orange

    75,- Campari, fresh orange juice

  • Espresso Martini

    125,- Espresso double shot, Vodka, Kahlua

  • 1880

    110,- Pure liquorice, Vodka, Cream

  • Dry Martini

    110,- Gin, dry Martini, green olives.

  • Bellini

    80,- Fresh peach juice, Prosecco

  • Godfather

    95,- Whisky, Amaretto Disaronno

  • Godmother

    95,- Vodka, Amaretto Disaronno

  • Angelo Azzurro

    110,- Gin, Triple Sec, Blu Curacao, Sweet and Sour

  • Rossini

    80,- Fresh strawberry juice, Prosecco

  • Americano

    95,- Campari bitter, Martini Rosso

  • Gin Tonic

    95,- / 115,- Gin, Tonic water (ask waiter for options)

  • Negroni

    95,- Dry gin, Bitter Campari, Martini Rosso

  • Lampone

    110,- Pure raspberry, Gin, Fresh Lemon

  • P31 Green Spritz

    95,- P31P, Prosecco, Soda, Lime

  • Italicus Gin

    125,- Gin, Italicus, fresh lemon, sugar sirup, egg whites

Malfy Gin - Ciao Malfy

  • MALFY ROSA

    115,- Distilled with juniper from Toscany, grapefruit of Sicily & Italian rubarbs. 5 cl served with Fever-Tree Aromatic Tonic

  • MALFY CON ARANCIA

    115,- Distilled with juniper from Toscany, Sicilian blood orange with notes of rasberry. 5 cl served with Fever-Tree Lemon Tonic

  • MALFY CON LIMONE

    115,- Distilled with juniper from Toscany, Sfusato lemon from Italian coasts. 5 cl served with Fever-Tree Mediterranean Tonic

Beers - Menebrea

  • Bionda 40cl

    59,-

  • Rossa 40cl

    59,-

  • Alcohol free

    48,- (by the bottle)