fbpx

Location

PUBLIC – The Italian Social Dining Bar
Halmtorvet 36
1700 Copenhagen V
Phone: +45 7777 3636
Email: ciao@public36.dk
CVR: 3848 9348

Reserve a Table
icon-smiley
Reserve a Table
Menu

Welcome to PUBLIC – The Italian Social - Dining Bar.

This menu is meant for you to pick different regions of the Italian cuisine and share it with the table. Buon appetito.

OBS: For groups above 8 pers. we kindly ask you to choose between the 4 or 7 course menu when you book.

7 course - 425,- pr. person
(Must be ordered by the whole table)

  • Tagliere of wild meat

    Selection of charcuterie based on wild meat such as wild boar, deer & horse.

  • Tartelletta al Parmigiano e Balsamico [Emilia-Romagna]

    Mini tartlet with parmesan mousse & balsamico.

  • Crema di fave e Cicoria [Puglia]

    Velouté made with potatoes, onion & beans. Blended & topped with pan fried chicory (Julesalat).

  • Baccalà con peperone crusco [Basilicata]

    Cod cooked & served with roasted Peppers & a crumble of Cruschi peppers.

  • Risotto alla rapa [Trentino alto Adige]

    Risotto cooked with beetroot, mantecated with butter & cheese. Topped with poppy seeds & Yoghourt

  • Abbacchio alla Romana [LAZIO]

    Grilled lamb legs, with a sauce made on butter, mint & veal stock. Served with roasted artichoke & pommes Anna.

  • Crema di Cogne [Valle D'Aosta]

    Chocolate mousse served with Tuile (almond biscuits) & caramelised almonds crumble.

  • Wine pairing 4 gl. 385,-

4 course - 350,- pr. person
(Must be ordered by the whole table)

  • Antipasto misto

    Selection of Italian cheeses & charcuterie of our own import

  • Polpo alla Luciana [Campania]

    Octopus cooked in tomato sauce with olives, capers, garlic & parsley. Served with grilled bread.

  • Pappardelle al ragù di cinghiale [UMBRIA]

    Homemade pappardelle with wild boar rag , cooked with red wine.

  • Torta di rose e Zabaione [Lombardia]

    Brioche bread / cake rolled with butter & sugar. Served with zabaione cream.

  • Wine pairing 3 gl. 315,-

    NOTE: This menu can be made vegetarian or pescatarian Please ask your waiter

Carne · Meat

  • Pappardelle al ragù di cinghiale [UMBRIA]

    195,- Homemade pappardelle with wild boar ragù, cooked with red wine.

  • LINGUA alla Piemontese [PIEMONTE]

    215,- Beef tongue served with Bagnet verde & roasted potatoes.

  • Abbacchio alla Romana [LAZIO]

    245,- Grilled lamb legs, with a sauce made on butter, mint & veal stock. Served with roasted artichoke & pommes Anna.

Verdure · Vegetables

  • Risotto alla rapa [Trentino alto Adige]

    165,- Risotto cooked with beetroot, mantecated with butter & cheese. Topped with poppy seeds & Yoghourt

  • Crema di fave e Cicoria [Puglia]

    155,- Velouté made with potatoes, onion & beans. Blended & topped with pan fried chicory (Julesalat).

  • Ravioli di Borragine e noci [Liguria]

    185,- Homemade ravioli, filled with borragine (Hjulkrone blomst) & ricotta. Cooked in a hazelnut & walnuts pesto.

Pesce · Fish

  • Linguine al Nero di Seppia [Campania]

    195,- Linguine with squid. Cooked with squid ink.

Dolci · Desserts

  • Torta di rose e Zabaione [Lombardia]

    85,- Brioche bread / cake rolled with butter & sugar. Served with zabaione cream.

  • Crema di Cogne [Valle D Aosta]

    70,- Chocolate mousse served with Tuile (almond biscuits) & caramelised almonds crumble.

  • Affogato al caffe [Veneto]

    65,- Vanilla ice cream dipped with espresso.

Soft Drinks

  • Still Water

    25,- (free of charge with bottle o f wine)

  • Sparkling Water

    35,-

  • Coca Cola

    35,-

  • Coca Cola 0

    35,-

  • Aranciata

    35,-

  • Limonata

    35,-

Hot Drinks

  • Espresso

    29,-

  • Macchiato

    36,-

  • Espresso Doppio

    38,-

  • Americano

    35,-

  • Cappuccino

    45,-

  • Latte

    45,-

  • Tea

    35,- (Differents flavors. Please, ask the waiter.)

Spirits

  • Grappa Bianca

    75,-

  • Grappa al Mirtillo

    95,-

  • Grappa di Barolo

    95,-

  • Grappa di Amarone

    95,-

  • Grappa al Ginepro

    95,-

  • Grappa di Moscato d'Asti

    95,-

  • Liquore alla Menta

    95,-

  • Liquore al Cacao

    95,-

  • Averna

    59,-

  • Amaro Montenegro

    59,-

  • Cynar

    59,-

  • Amaro Lucano

    55,-

  • Vecchia Romagna

    60,-

  • Mirto sardo

    65,-

  • Liquore alla fragola selvatica

    69.-

  • Baileys

    55,-

  • Sambuca

    55,-

  • Limoncello

    60,-

  • Frangelico

    65,-

  • Fernet Branca

    55,-

Prosecco · Sparklingwine

BRUT

  • Perlage, Brut (Veneto)

    85,- 425,- Dal Din - Valdobbiadene Prosecco Superiore D.O.C.G

  • Lená, Brut Rosé (Veneto)

    395,- Dal Din - Vino Spumante

EXTRA DRY

  • PUBLIC, Cuvée Extra Dry (Veneto)

    75,- 345,- Dal Din - Vino Spumante

  • Perlage, Extra Dry (Veneto)

    85,- 425,- Dal Din - Valdobbiadene Prosecco Superiore D.O.C.G

Vini Bianchi · White Wines

  • Pinot Grigio D.O.C 2021 (Friuli)

    75,- 325,- Borgo Savaian - 100% Pinot Grigio

  • Pecorino Colli Aprutini I.G.T 2019 (Abruzzo)

    390,- Azienda Agricola Biagi - 100% Pecorino

  • “CASTEL CERINO” SOAVE CLASSICO DOC 2020 (Veneto)

    415,- Coffele - 100% Garganega

  • Riesling D.O.C 2020 (Südtirol Alto Adige)

    85,- 425,- H. Lun - 100% Riesling

  • Sauvignon D.O.C 2021 (Südtirol Alto Adige)

    425,- H.Lun - 100% Sauvignon Blanc

  • Grechetto [BIO] D.O.C 2018 [Umbria]

    425,- Plani Arche - Colli Martani - 100% Grechetto

  • FALANGHINA CAMPANIA I.G.T. 2021 (Campania)

    430,- Stefano Di Marzo - 100% Falanghina

  • Greco di Tufo D.O.C.G 2020 (Campania)

    90,- 445,- Stefano Di Marzo - 100% Greco di Tufo

  • FIANO DI AVELLINO D.O.C.G. 2020

    445,- Stefano Di Marzo - 100% Fiano di Avellin

  • Etna Bianco D.O.C 2020 (Sicilia)

    510,- Tenuta delle Terre Nere - Carricante/Catarratto/Inzolia/ Grecanico/Minnela

  • Gewürztraminer “Joseph” D.O.C 2020 (Trentino Alto Adige)

    515,- J. Hostätter - 100% Gewürztraminer

  • Pinot Bianco D.O.C 2020 (Trentino Alto Adige)

    525,- H.Lun - 100% Pinot Bianco

  • Friulano D.O.C 2020 (Friuli)

    525,- Ermacora - 100% Friulano (Tocai)

  • “PEPITE” COSTA TOSCANA IGT 2019 (Toscana) [BIO-Orangewine]

    525,- Val di Toro - 100% Vermentino

  • Brolettino Lugano D.O.C 2019 (Lombardia)

    555,- Cà dei Frati - 100% Turbiano (Trebbiano)

  • Chardonnay Vie di Romans D.O.C 2019

    600,- Vie di Romans - 100% Chardonnay

  • Barthenau Vigna S. Michele 2019 (Trentino Alto Adige)

    695,- J. Hofstätter - 100% Pinot Bianco (Single-Vineyard)

Vini Rosati e Lambrusco · Rosé Wines & Lambrusco

  • Komaros Rosato I.G.T 2020 (Marche)

    85,- 425,- Garafoli - 100% Montepulciano

  • Lená, Brut Rosé (Veneto)

    395,- Dal Din - Vino Spumante Rosé

  • Bollino Rosso Lambrusco D.O.C (Emilia-Romagna)

    445,- Caprari - Salamino & Ancellotta

  • Rosa dei Frati D.O.C 2020

    525,- Cà dei Frati - Groppello, Marzemino, Sangiovese & Barbera

Vini Rossi · Red Wines

  • St. Magdalener 2019 (Südtirol - Alto Adige) SOLDOUT

    425,- Kellerei Bozen - Sciava/Lagrein

  • Primitivo Salento “Critèra” I.G.T 2019 (Puglia)

    85,- 425,- Schola Sarmenti - 100% Primitivo

  • Carmignano D.O.C.G 2019 (Toscana)

    445,- Tenuta Le Farneta - Cabernet Sauvignon - Sangiovese

  • Barbera d’Alba D.O.C 2019 (Piemonte)

    515,- Chiesa Carlo - 100% Barbera

  • ROSSO DI MONTALCINO DOC 2016 (Toscana)

    110,- 525,- Fattoria del Pino

  • Chianti Classico D.O.C.G 2019 (Toscana)

    555,- Castello di Radda 2019 - 90% Sangiovese, 10% Colorino & Canaiolo

  • Etna Rosso D.O.C. 2019 [BIO] (Sicilia)

    560,- Tenuta delle Terre Nere - Nerello Mascalese/Nerello Cappuccio

  • Pinot Nero 2020 (Südtirol Alto Adige)

    575,- H.Lun - 100% Pinot Nero

  • Valpolicella Superiore “Ruberpan” D.O.C 2018 (Veneto)

    595,- Pieropan - 100% Corvina

  • Langhe Nebbiolo D.O.C 2020 (Piemonte)

    595,- Chiesa Carlo - 100% Nebbiolo

  • Chianti Classico Riserva D.O.C.G 2015 (Toscana)

    615,- Castello di Radda - 100% Sangiovese

  • Le Difese I.G.T 2018 (Toscana)

    625,- Tenuta San Guido - Cabernet Sauvignon/Sangiovese

  • Ronchedone I.G.T 2019 (Lombardia)

    665,- Cà dei Frati - Cabernet Sauvignon - Sangiovese - Marzemino

  • Pignolo D.O.C 2012 (Friuli)

    695,- Ermacora - 100% Pignolo

  • AMARONE DELLA VALPOLICELLA D.O.C. 2016 (Veneto)

    725,- Coffele - 75% Corvina / 15% Corvinone / 5% Rondinella / 5% Molinara

  • Carmignano “Piaggia il Sasso” D.O.C.G 2017 (Toscana)

    795,- Mauro Vannucci - Sangiovese - Cabernet Sauvignon, Cabernet Franc - Merlot

  • Barbaresco “Montersino” D.O.C.G 2017 (Piemonte)

    800,- Albino Rocca - 100% Nebbiolo

  • Brunello di Montalcino “Mocali” D.O.C.G 2017 (Toscana)

    875,- Vigna delle Raunate - 100% Sangiovese

  • Barolo Castelletto D.O.C.G 2016 (Piemonte)

    895,- Fortemasso - 100% Nebbiolo

  • Amarone Classico della Valpolicella D.O.C.G 2013 (Veneto)

    1250,- Tenuta Santa Maria (Bertani) - Corvina - Rondinella - Corvinone

  • Barolo “Campè” La Spinetta D.O.C.G 2012 (Piemonte)

    2500,- Vursu Giorgio Rivetti - 100% Nebbiolo

Vini Da Dessert · Dessert Wines

  • Vinsanto “Millarium” Riserva DOC 2014 (Toscana)

    110,- 495,- Tenuta Cantagallo - Trebbiano e Malvasia

  • Recioto della Valpolicella “Le Quare” D.O.P 2016

    125,- 595,- Gamba - 50% Corvina / 30% Corvinone / 15% Rondinella / 5% Molinara

  • Recioto di Soave [BIO] “Le Sponde” D.O.C.G 2019 (Veneto)

    125,- 595,- Coffele Alberto - 100% Garganega

Cocktails

  • Hugo Spritz

    95,- Elderflower, Prosecco, Soda

  • Aperol Spritz , Campari Spritz

    95,- Aperol, Prosecco, Soda Campari, Prosecco, Soda

  • Cinderella

    120,- Vodka, pampero rum cream, sugar sirup, passion fruit

  • Pirlo

    95,- Aperol, Campari, Prosecco, Soda

  • Campari Orange

    75,- Campari, fresh orange juice

  • Espresso Martini

    125,- Espresso double shot, Vodka, Kahlua

  • 1880

    110,- Pure liquorice, Vodka, Cream

  • Dry Martini

    110,- Gin, dry Martini, green olives.

  • Bellini

    80,- Fresh peach juice, Prosecco

  • Godfather

    95,- Whisky, Amaretto Disaronno

  • Godmother

    95,- Vodka, Amaretto Disaronno

  • Angelo Azzurro

    110,- Gin, Triple Sec, Blu Curacao, Sweet and Sour

  • Rossini

    80,- Fresh strawberry juice, Prosecco

  • Americano

    95,- Campari bitter, Martini Rosso

  • Gin Tonic

    95,- / 115,- Gin, Tonic water (ask waiter for options)

  • Negroni

    95,- Dry gin, Bitter Campari, Martini Rosso

  • Lampone

    110,- Pure raspberry, Gin, Fresh Lemon

  • P31 Green Spritz

    95,- P31P, Prosecco, Soda, Lime

  • Italicus Gin

    125,- Gin, Italicus, fresh lemon, sugar sirup, egg whites

Malfy Gin - Ciao Malfy

  • MALFY ROSA

    115,- Distilled with juniper from Toscany, grapefruit of Sicily & Italian rubarbs. 5 cl served with Fever-Tree Aromatic Tonic

  • MALFY CON ARANCIA

    115,- Distilled with juniper from Toscany, Sicilian blood orange with notes of rasberry. 5 cl served with Fever-Tree Lemon Tonic

  • MALFY CON LIMONE

    115,- Distilled with juniper from Toscany, Sfusato lemon from Italian coasts. 5 cl served with Fever-Tree Mediterranean Tonic

Beers - Menebrea

  • Bionda 40cl

    59,-

  • Rossa 40cl

    59,-

  • Alcohol free

    48,- (by the bottle)

From The Bar

  • Olive Taggiasche

    40,-

  • Burrata e Zucchine

    110,-

  • Carpaccio di Bresaola

    115,-

  • Antipasto Misto Small

    145,-

  • Antipasto Misto Large

    245,-

  • Selection di Cheeses Small

    110,-

  • Selection of Cheeses Large

    150,-