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Location

PUBLIC – The Italian Social Dining Bar
Halmtorvet 36
1700 Copenhagen V
Phone: +45 7777 3636
Email: ciao@public36.dk
CVR: 3848 9348

Reserve a Table
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Reserve a Table
Menu

Welcome to PUBLIC – The Italian Social - Dining Bar.

This menu is meant for you to pick different regions of the Italian cuisine and share it with the table. Buon appetito.

OBS: For groups above 8 pers. we kindly ask you to choose between the 4 or 7 course menu when you book.

7 course - 445,- pr. person
(Must be ordered by the whole table)

  • Funghi porcini trifolati [Valle D´Aosta]

    Pan fried porcini served with crunchy puffed buckwheat and Parmesan foam.

  • Baccalà mantecato [Friuli Venezia Giulia]

    Creamed stock ish blended with potatoes and garlic olive oil served with homemade polenta chips and parsley sauce.

  • Vellutata di finocchietto e verza [Basilicata]

    Creamy veloute made with fennel and savoy cabbage, topped with dill powder.

  • Tartare di manzo e bagna cauda [Piemonte]

    Beef tartare marinated with salt pepper and olive oil, served with” Bagna Cauda” sauce , parmesan and hazelnuts crouton.

  • Cacio e pepe [Lazio]

    Homemade spaghetti, creamy sheep cheese and black pepper.

  • Cervo in salsa al Melograno [Trentino Alto Adige]

    Browned deer fillet topped with pomegranate sauce, garnished with potatoes "Ponte Nuovo" and fermented cabbage. NOTE: it is served rare inside.

  • Bianco mangiare alle Amarene [Sicilia]

    Sicilian panna cotta with Amarene cherries.

  • Wine pairing 4 gl. 385,-

4 course - 365,- pr. person
(Must be ordered by the whole table)

  • Antipasto misto

    Selection of cheeses and hams from our own import.

  • Zuppa di Cipolle [Veneto]

    Thick and slightly sweet onion soup topped with pulled duck, baked in the oven with puff pastry.

  • Scialatielli ai frutti di mare [Campania]

    Homemade traditional pasta made with basilico and eggs, with fish and shellfish of the day.

  • Mousse di castagne e cachi [Piemonte]

    Homemade Italian mousse made with chestnut, topped with persimmon sauce and chocolate flakes.

  • Wine pairing 3 gl. 315,-

    NOTE: This menu can be made vegetarian or pescatarian Please ask your waiter

Snacks

  • Olive taggiasche [Liguria] VEG.

    45,- Taggiasche stoneless olives.

  • Olive verdi [Sicilia] VEG.

    45,- Green olives.

  • Arachidi salate al Tartufo VEG.

    65,- Peanuts salted with truffle.

Starters

  • Funghi porcini trifolati [Valle D´Aosta] VEG.

    115,- Pan fried porcini served with crunchy puffed buckwheat and Parmesan foam.

  • Zuppa di Cipolle [Veneto]

    145,- Thick and slightly sweet onion soup- topped with pulled duck and baked in the oven with puff pastry.

  • Antipasto misto (Small 2 pers. or Large 4 pers.)

    175,- 265,- Selection of cheese and charcuterie from our own import.

  • Selezione di formaggi (Small 2 pers. or Large 4 pers.)

    145,- 175,- Cheese plate with a selection from small producer of different regions of Italy.

  • Carpaccio di cavallo [North of Italy]

    115,- Cured horse meat, served with horseradish mousse and celery.

  • Carpaccio di Bresaola [Trentino]

    125,- Beef carpaccio marinated with EVO oil and lemon, served with rocket salad and shaving parmesan.

  • Baccalà mantecato [Friuli Venezia Giulia]

    135,- Creamed stock ish blended with potatoes and garlic olive oil served with polenta chips and parsley sauce.

Main Courses

  • Scialatielli ai frutti di mare [Campania]

    195,- Homemade traditional pasta made with basilico and eggs, with fish and shellfish of the day

  • Nasello alla Mediterranea [South of Italy]

    215,- Pan fried hake fish served with lemon jam and parsley sauce with baked potatoes “Ponte Nuovo”

  • Tortelli di zucca [Lombardia] VEG.

    195,- Homemade tortelli filled with pumpkin and nutmeg, cooked in butter and topped with pear mustard.

  • Casarecce al ragù di vitello [Emilia Romagna]

    195,- Homemade bronze drawn pasta, cooked with veal ragout, mixed mushrooms, Parmesan cheese.

  • Cervo in salsa al melograno [Trentino Alto Adige]

    245,- Deer fillet browned in the pan, topped with pomegranate sauce, with baked potatoes ”Ponte Nuovo” and fermented cabbage. NOTE : It is served rare inside.

Desserts

  • Affogato al caffè [Veneto]

    65,- Scoop of vanilla ice-cream dipped with espresso.

  • Mousse di castagne e cachi [Piemonte]

    85,- Homemade italian mousse made with chestnut, topped with persimmon sauce and chocolate flakes.

  • Bianco mangiare alle Amarene [Sicilia]

    85,- Sicilian panna cotta with Amarena cherries.

Soft Drinks

  • Still Water

    25,- (free of charge with bottle of wine)

  • Sparkling Water

    35,-

  • Coca Cola

    35,-

  • Coca Cola 0

    35,-

  • Aranciata

    35,-

  • Limonata

    35,-

Spirits

  • Grappa Bianca

    95,-

  • Grappa al Mirtillo

    100,-

  • Grappa di Barolo

    115,-

  • Grappa di Amarone

    110,-

  • Grappa al Ginepro

    100,-

  • Grappa di Moscato d'Asti

    135,-

  • Liquore alla Menta

    110,-

  • Liquore al Cacao

    110,-

  • Averna

    65,-

  • Amaro Montenegro

    65,-

  • Cynar

    65,-

  • Amaro Lucano

    65,-

  • Vecchia Romagna

    75,-

  • Mirto sardo

    75,-

  • Liquore alla fragola selvatica

    69.-

  • Baileys

    65,-

  • Sambuca

    65,-

  • Limoncello

    65,-

  • Frangelico

    75,-

  • Fernet Branca

    65,-

Prosecco · Sparklingwine

BRUT

  • Perlage, Brut (Veneto)

    110,- 425,- Dal Din - Valdobbiadene Prosecco Superiore D.O.C.G

  • Lená, Brut Rosé (Veneto)

    85,- 395,- Dal Din - Vino Spumante

EXTRA DRY

  • PUBLIC, Cuvée Extra Dry (Veneto)

    85,- 345,- Dal Din - Vino Spumante

  • Perlage, Extra Dry (Veneto)

    425,- Dal Din - Valdobbiadene Prosecco Superiore D.O.C.G

  • "AModoMio" Vino Frizzante IGT [Umbria] [BIO]

    95,- 415,- Plani Arche - Trebbiano autoctono umbro 100%

Vini Bianchi · White Wines

  • Pinot Grigio D.O.C 2021 (Friuli)

    325,- Borgo Savaian - 100% Pinot Grigio

  • "Castel Cerino" Soave Classico D.O.C. 2020 (Veneto)

    85,- 415,- Coffele - 100% Garganega

  • Grechetto IGT 2021 [Umbria] [BIO]

    425,- Plani Arche - 100% Grechetto

  • Roero Arneis D.O.G.C. 2020 (Piemonte)

    95,- 425,- Chiesa Carlo - 100% Arneis

  • Sauvignon D.O.C 2021 (Südtirol Alto Adige)

    425,- Kellerei Bozen - 100% Sauvignon Blanc

  • Trebbiano d'Abruzzo Angeli D.O.P. 2020 (Abruzzo)

    425,- Cantine Bove - 80% Trebbiano d'Abruzzo, Trebbiano Toscano, 20% Chardonnay

  • Falanghina Campania I.G.T. 2021 (Campania)

    110,- 430,- Stefano Di Marzo - 100% Falanghina

  • Greco di Tufo D.O.C.G 2020 (Campania)

    430,- Stefano Di Marzo - 100% Greco di Tufo

  • Fiano di Avellino D.O.C.G. 2020

    445,- Stefano Di Marzo - 100% Fiano di Avellin

  • Etna Bianco D.O.C 2021 (Sicilia)

    445,- Tenuta delle Terre Nere - Carricante, Catarratto, Inzolia, Grecanico, Minnela

  • Gordito Orange IGT 2021 (Umbria) [BIO-Orange wine]

    125,- 495,- Plani Arche - 100% Grechetto

  • Pinot Bianco D.O.C. 2020 (Friuli)

    115,- 495,- H.Lun - 100% Pinot Bianco

  • Gewürztraminer “Joseph” D.O.C. 2020 (Trentino Alto Adige)

    495,- J. Hostätter - 100% Gewürztraminer

  • Riesling H.Lun 2021 (Trentino Alto Adige)

    110,- 525,- H.Lun - 100% Riesling

  • Friulano D.O.C. 2021 (Friuli Venezia Giulia)

    525,- Ermacora - 100% Friulano (Tocai)

  • "Pepite" Costa Toscana IGT 2019 (Toscana) [BIO-Orangewine]

    135,- 525,- Val di Toro - 100% Vermentino

  • Brolettino Lugano D.O.C 2020 (Lombardia)

    555,- Cà dei Frati - 100% Turbiano (Trebbiano)

  • Chardonnay Torrepieve 2017 (Veneto)

    600,- Tenuta Santa Maria Bertani - 100% Chardonnay

  • Barthenau Vigna S. Michele 2019 (Trentino Alto Adige)

    695,- J. Hofstätter - 100% Pinot Bianco (Single-Vineyard)

Vini Rosati e Lambrusco · Rosé Wines & Lambrusco

  • Rosé Lagrein 2021 (Trentino Alto Adige)

    85,- 425,- H.Lun - 100% Lagrein

  • Bollino Rosso Lambrusco D.O.C (Emilia-Romagna)

    445,- Caprari - Salamino & Ancellotta

  • Rosa dei Frati D.O.C 2021

    525,- Cà dei Frati - Groppello, Marzemino, Sangiovese & Barbera

Vini Rossi · Red Wines

  • Primitivo Salento “Critèra” I.G.T 2019 (Puglia)

    110,- 425,- Schola Sarmenti - 100% Primitivo

  • St. Magdalener D.O.C 2021 (Südtirol Alto Adige)

    475,- H. Lun - Vernatsch, Lagrein

  • Pinot Nero D.O.C 2021 (Südtirol Alto Adige)

    495,- H.Lun - 100% Pinot Nero

  • Carmignano D.O.C.G 2019 (Toscana)

    500,- Tenuta Le Farneta - Cabernet Sauvignon - Sangiovese

  • "Antièri" Susumaniello Salento IGT 2020 (Puglia)

    515,- Schola Sarmenti - 50% Susumaniello, 50% Negroamaro

  • Barbera d’Alba D.O.C 2019 (Piemonte)

    515,- Chiesa Carlo - 100% Barbera

  • Langhe Nebbiolo D.O.C 2020 (Piemonte)

    110,- 515,- Chiesa Carlo - 100% Nebbiolo

  • Rosso di Montefalco D.O.C 2020 [Umbria] [BIO]

    115,- 525,- Plani Arche - Sangiovese 60%, Barbera 25%, Sagrantino 15%

  • "Roccamora" Negromaro Nardo D.O.C 2020 (Puglia)

    425,- Schola Sarmenti - 100% Negromaro

  • Chianti Classico D.O.C.G 2019 (Toscana)

    115,- 555,- Castello di Radda - 90% Sangiovese, 10% Colorino & Canaiolo

  • Etna Rosso D.O.C. 2020 [BIO] (Sicilia)

    560,- Tenuta delle Terre Nere, Nerello Mascalese, Nerello Cappuccio

  • Sagrentino di Montefalco D.O.C:G 2018 (Umbria) [BIO]

    585,- Plani Arche - 100% Sagrentino

  • Valpolicella Superiore "Ruberpan" D.O.C 2019 (Veneto)

    595,- Pieropan - 100% Corvina

  • Valpolicella Ripasso D.O.C. (Veneto)

    665,- Tenuta Santa Maria Bertani - Corvina, Rondinella, Corvinone

  • Barbera d'Alba "Jot" D.O.C. 2016 (Piemonte)

    135,- 595,- Chiesa Carlo - 100% Barbera

  • Chianti Classico Riserva D.O.C.G 2015 (Toscana)

    615,- Castello di Radda - 100% Sangiovese

  • Le Difese I.G.T 2018 (Toscana)

    625,- Tenuta San Guido - Cabernet Sauvignon, Sangiovese

  • Ronchedone I.G.T 2019 (Lombardia)

    665,- Cà dei Frati - Cabernet Sauvignon, Sangiovese, Marzemino

  • Apoca Sagrentino di Montefalco D.O.C.G 2017 [Umbria] [BIO]

    665,- Plani Arche - 100% Sagrentino

  • Pignolo D.O.C 2012 (Friuli)

    695,- Ermacora - 100% Pignolo

  • Amarone Della Valpolicella D.O.C. 2018 (Veneto)

    725,- Coffele - 75% Corvina, 15% Corvinone, 5% Rondinella, 5% Molinara

  • Carmignano “Piaggia il Sasso” D.O.C.G 2019 (Toscana)

    725,- Mauro Vannucci - Sangiovese, Cabernet Sauvignon, Cabernet Franc, Merlot

  • Barbaresco “Montersino” D.O.C.G 2017 (Piemonte)

    800,- Albino Rocca - 100% Nebbiolo

  • Brunello di Montalcino “Mocali” D.O.C.G 2017 (Toscana)

    875,- Vigna delle Raunate - 100% Sangiovese

  • Barolo Castelletto D.O.C.G 2016 (Piemonte)

    895,- Fortemasso - 100% Nebbiolo

  • Amarone Classico della Valpolicella 2015 (Veneto)

    1250,- Tenuta Santa Maria Bertani - Corvina, Rondinella, Corvinone

  • Sagrantino di Montefalco D.O.C.G 2005 (Veneto)

    1800,- Chiusa di Pannone - 100% Sagrantino

  • Barbaresco Vigneto Gallina La Spinetta D.O.C.G 2007 [Piemonte]

    2900,- Vorsu Giorgio Rivetti - 100% Nebbiolo

  • Barolo “Campè” La Spinetta D.O.C.G 2004 (Piemonte)

    4000,- Vursu Giorgio Rivetti - 100% Nebbiolo

Vini Da Dessert · Dessert Wines

  • Vinsanto “Millarium” Riserva DOC 2014 (Toscana)

    110,- 495,- Tenuta Cantagallo - Trebbiano e Malvasia

  • Recioto della Valpolicella “Le Quare” D.O.P 2019

    125,- 595,- Gamba - 50% Corvina, 30% Corvinone, 15% Rondinella, 5% Molinara

  • Recioto di Soave [BIO] "Le Sponde" D.O.C.G 2018 (Veneto)

    125,- 595,- Coffele Alberto - 100% Garganega

Cocktails

  • Hugo Spritz

    95,- Elderflower, Prosecco, Soda

  • Aperol Spritz , Campari Spritz

    95,- Aperol, Prosecco, Soda Campari, Prosecco, Soda

  • Cinderella

    120,- Vodka, pampero rum cream, sugar sirup, passion fruit

  • Pirlo

    95,- Aperol, Campari, Prosecco, Soda

  • Campari Orange

    75,- Campari, fresh orange juice

  • Espresso Martini

    125,- Espresso double shot, Vodka, Kahlua

  • 1880

    110,- Pure liquorice, Vodka, Cream

  • Dry Martini

    110,- Gin, dry Martini, green olives.

  • Bellini

    80,- Fresh peach juice, Prosecco

  • Godfather

    95,- Whisky, Amaretto Disaronno

  • Godmother

    95,- Vodka, Amaretto Disaronno

  • Angelo Azzurro

    110,- Gin, Triple Sec, Blu Curacao, Sweet and Sour

  • Rossini

    80,- Fresh strawberry juice, Prosecco

  • Americano

    95,- Campari bitter, Martini Rosso

  • Gin Tonic

    95,- / 115,- Gin, Tonic water (ask waiter for options)

  • Negroni

    95,- Dry gin, Bitter Campari, Martini Rosso

  • Lampone

    110,- Pure raspberry, Gin, Fresh Lemon

  • P31 Green Spritz

    95,- P31P, Prosecco, Soda, Lime

  • Italicus Gin

    125,- Gin, Italicus, fresh lemon, sugar sirup, egg whites

Malfy Gin - Ciao Malfy

  • MALFY ROSA

    115,- Distilled with juniper from Toscany, grapefruit of Sicily & Italian rubarbs. 5 cl served with Fever-Tree Aromatic Tonic

  • MALFY CON ARANCIA

    115,- Distilled with juniper from Toscany, Sicilian blood orange with notes of rasberry. 5 cl served with Fever-Tree Lemon Tonic

  • MALFY CON LIMONE

    115,- Distilled with juniper from Toscany, Sfusato lemon from Italian coasts. 5 cl served with Fever-Tree Mediterranean Tonic

Beers - Menebrea

  • Bionda 40cl

    59,-

  • Rossa 40cl

    59,-

  • Alcohol free

    48,- (by the bottle)