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Location

PUBLIC – The Italian Social Dining Bar
Halmtorvet 36
1700 Copenhagen V
Phone: +45 7777 3636
Email: ciao@public36.dk
CVR: 3848 9348

Reserve a Table
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Reserve a Table
Menu

Welcome to PUBLIC – The Italian Social - Dining Bar.

This menu is meant for you to pick different regions of the Italian cuisine and share it with the table. Buon appetito.

OBS: For groups above 8 pers. we kindly ask you to choose between the 4 or 7 course menu when you book.

7 course - 425,- pr. person
(Must be ordered by the whole table)

  • Burrata e pomodorini [Puglia]

    Creamy cheese filled with stracciatella, served with cherry tomatoes an basil crumble.

  • Scampi marinati [Sardegna]

    Raw norwegian lobsters marinated with orange and dill olive oil, served with a cold bisque

  • Caponata [Sicilia]

    Mix of aubergines, pan fried courgettes, black olives, peppers and capers.

  • Carpaccio di bufala [Trentino]

    Buffalo carpaccio served with yogurt, green apples and walnuts.

  • Picagge [Liguria]

    Homemade pappardelle made with chestnut served with green beans, potatoes, basil pesto and pecorino cheese.

  • Coppa di maiale al ginepro [Umbria]

    Pork neck illet with juniper glazed sauce, served with crispy pork skin, mais purea and roasted pepper.

  • Sbrisolona e melone [Lombardia]

    Crunchy cake made with almonds, served with melon slices and melon cream.

  • Wine pairing 4 gl. 385,-

4 course - 350,- pr. person
(Must be ordered by the whole table)

  • Antipasto misto

    Selection of cheeses and hams from our own import.

  • Merluzzo marchigiano [Marche]

    Black cod illet with a white cream sauce, served with pan fried Pac Choy.

  • Stroncatura [Calabria]

    Whole wheat linguine pasta, cooked with minced lamb topped with crusco red pepper.

  • Torta Caprese [Campania]

    Soft chocolate cake made of hazelnut and almond lour, served with English cream.

  • Wine pairing 3 gl. 315,-

    NOTE: This menu can be made vegetarian or pescatarian Please ask your waiter

Snacks

  • Olive taggiasche [Liguria] VEG.

    45,- Taggiasche stoneless olives.

  • Olive verdi [Sicilia] VEG.

    45,- Green olives.

  • Arachidi salate al Tartufo VEG.

    65,- Peanuts salted with truffle.

Starters

  • Antipasto misto (small 2 pers. or large 4 pers.)

    175,- 265,- Selection of cheese and hams from our own import.

  • Carpaccio di bresaola [Lombardia]

    125,- Cured beef marinated in EVO oil and lemon, rucola and grana padano.

  • Vignarola estiva [Toscana] VEG.

    65,- Grilled bruschetta topped with cucumber, sweet and sour onions and cherry tomatoes.

  • Burrata e pomodorini [Puglia] VEG.

    115,- Creamy cheese filled with stracciatella, served with cherry tomatoes an basil crumble.

  • Cheese plate (small 2 pers. or large 4 pers.) VEG.

    145,- 175,- Selection of cheese from different region of Italy.

  • Carpaccio di cavallo [North of Italy]

    115,- Cured horse meat, served with horseradish mousse and celery.

  • Scampi marinati [Sardegna]

    135,- Raw Norwegian lobsters marinated with orange and dill olive oil, served with a cold bisque.

Main Courses

  • Spaghetti alla Carbonara [Lazio]

    175,- Homemade spaghetti with fresh yolk eggs, guanciale and pecorino romano cheese

  • Stroncatura [Calabria]

    165,- Whole wheat linguine pasta, cooked with minced lamb and topped with crusco red pepper.

  • Risotto ai mirtilli e Fontina [Valle D'Aosta] VEG.

    165,- Risotto with blueberry and fontina cheese.

  • Orecchiette al pesto di rucola [Puglia] VEG.

    175,- Traditional round pasta with rocket pesto and roasted almonds , topped with Cacio cheese

  • Merluzzo marchigiano [Marche]

    195,- Black cod illet with a white cream sauce and sea asparagus, served with pan fried Pac Choy.

  • Coppa di maiale al ginepro [Umbria]

    220,- Pork neck illet with juniper glazed sauce, served with crispy pork skin, mais purea and roasted pepper.

Desserts

  • Affogato al caffé [Veneto]

    65,- Scoop of vanilla ice-cream dipped with espresso.

  • Torta Caprese [Campania]

    85,- Soft chocolate cake made of hazelnut and almond lour, served with English cream.

  • Sbrisolona e melone [Lombardia]

    85,- Traditionally crunchy cake made with almonds served with melon.

  • Torta della settimana

    75,-

Soft Drinks

  • Still Water

    25,- (free of charge with bottle o f wine)

  • Sparkling Water

    35,-

  • Coca Cola

    35,-

  • Coca Cola 0

    35,-

  • Aranciata

    35,-

  • Limonata

    35,-

Spirits

  • Grappa Bianca

    75,-

  • Grappa al Mirtillo

    95,-

  • Grappa di Barolo

    95,-

  • Grappa di Amarone

    95,-

  • Grappa al Ginepro

    95,-

  • Grappa di Moscato d'Asti

    95,-

  • Liquore alla Menta

    95,-

  • Liquore al Cacao

    95,-

  • Averna

    59,-

  • Amaro Montenegro

    59,-

  • Cynar

    59,-

  • Amaro Lucano

    55,-

  • Vecchia Romagna

    60,-

  • Mirto sardo

    65,-

  • Liquore alla fragola selvatica

    69.-

  • Baileys

    55,-

  • Sambuca

    55,-

  • Limoncello

    60,-

  • Frangelico

    65,-

  • Fernet Branca

    55,-

Prosecco · Sparklingwine

BRUT

  • Perlage, Brut (Veneto)

    85,- 425,- Dal Din - Valdobbiadene Prosecco Superiore D.O.C.G

  • Lená, Brut Rosé (Veneto)

    395,- Dal Din - Vino Spumante

EXTRA DRY

  • PUBLIC, Cuvée Extra Dry (Veneto)

    75,- 345,- Dal Din - Vino Spumante

  • Perlage, Extra Dry (Veneto)

    85,- 425,- Dal Din - Valdobbiadene Prosecco Superiore D.O.C.G

Vini Bianchi · White Wines

  • Pinot Grigio D.O.C 2021 (Friuli)

    75,- 325,- Borgo Savaian - 100% Pinot Grigio

  • Pecorino Colli Aprutini I.G.T 2019 (Abruzzo)

    390,- Azienda Agricola Biagi - 100% Pecorino

  • “CASTEL CERINO” SOAVE CLASSICO DOC 2020 (Veneto)

    80,- 415,- Coffele - 100% Garganega

  • Roero Arneis D.O.G.C. 2020 (Piemonte)

    85,- 425,- Chiesa Carlo - 100% Arneis

  • Sauvignon D.O.C 2021 (Südtirol Alto Adige)

    425,- Kellerei Bozen - 100% Sauvignon Blanc

  • Grechetto [BIO] D.O.C 2018 [Umbria]

    425,- Plani Arche - Colli Martani - 100% Grechetto

  • Trebbiano d'Abruzzo Angeli D.O.P. 2020 (Abruzzo)

    430,- Cantine Bove - 80% Trebbiano d'Abruzzo, Trebbiano Toscano, 20% Chardonnay

  • FALANGHINA CAMPANIA I.G.T. 2021 (Campania)

    430,- Stefano Di Marzo - 100% Falanghina

  • Greco di Tufo D.O.C.G 2020 (Campania)

    445,- Stefano Di Marzo - 100% Greco di Tufo

  • FIANO DI AVELLINO D.O.C.G. 2020

    445,- Stefano Di Marzo - 100% Fiano di Avellin

  • Etna Bianco D.O.C 2021 (Sicilia)

    510,- Tenuta delle Terre Nere - Carricante, Catarratto, Inzolia, Grecanico, Minnela

  • Gewürztraminer “Joseph” D.O.C 2020 (Trentino Alto Adige)

    495,- J. Hostätter - 100% Gewürztraminer

  • Pinot Bianco D.O.C 2020 (Trentino Alto Adige)

    525,- H.Lun - 100% Pinot Bianco

  • Friulano D.O.C. 2020 (Friuli Venezia Giulia)

    525,- Ermacora - 100% Friulano (Tocai)

  • “PEPITE” COSTA TOSCANA IGT 2019 (Toscana) [BIO-Orangewine]

    110,- 525,- Val di Toro - 100% Vermentino

  • Brolettino Lugano D.O.C 2020 (Lombardia)

    555,- Cà dei Frati - 100% Turbiano (Trebbiano)

  • Chardonnay Vie di Romans D.O.C 2019

    600,- Vie di Romans - 100% Chardonnay

  • Barthenau Vigna S. Michele 2019 (Trentino Alto Adige)

    695,- J. Hofstätter - 100% Pinot Bianco (Single-Vineyard)

Vini Rosati e Lambrusco · Rosé Wines & Lambrusco

  • Komaros Rosato I.G.T 2020 (Marche)

    85,- 425,- Garafoli - 100% Montepulciano

  • Bollino Rosso Lambrusco D.O.C (Emilia-Romagna)

    445,- Caprari - Salamino & Ancellotta

  • Rosa dei Frati D.O.C 2018

    525,- Cà dei Frati - Groppello, Marzemino, Sangiovese & Barbera

Vini Rossi · Red Wines

  • Primitivo Salento “Critèra” I.G.T 2019 (Puglia)

    85,- 425,- Schola Sarmenti - 100% Primitivo

  • Pinot Nero 2020 (Südtirol Alto Adige)

    95,- 425,- H.Lun - 100% Pinot Nero

  • Carmignano D.O.C.G 2019 (Toscana)

    500,- Tenuta Le Farneta - Cabernet Sauvignon - Sangiovese

  • Barbera d’Alba D.O.C 2020 (Piemonte)

    515,- Chiesa Carlo - 100% Barbera

  • Langhe Nebbiolo D.O.C 2020 (Piemonte)

    515,- Chiesa Carlo - 100% Nebbiolo

  • ROSSO DI MONTALCINO DOC 2016 (Toscana)

    525,- Fattoria del Pino 100% Sangiovese

  • Chianti Classico D.O.C.G 2019 (Toscana)

    115,- 555,- Castello di Radda 2019 - 90% Sangiovese, 10% Colorino & Canaiolo

  • Etna Rosso D.O.C. 2020 [BIO] (Sicilia)

    560,- Tenuta delle Terre Nere, Nerello Mascalese, Nerello Cappuccio

  • Valpolicella Superiore “Ruberpan” D.O.C 2018 (Veneto)

    595,- Pieropan - 100% Corvina

  • Barbera d'Alba "Jot" D.O.C. 2016 (Piemonte)

    595,- Chiesa Carlo - 100% Barbera

  • Chianti Classico Riserva D.O.C.G 2015 (Toscana)

    615,- Castello di Radda - 100% Sangiovese

  • Le Difese I.G.T 2018 (Toscana)

    625,- Tenuta San Guido - Cabernet Sauvignon, Sangiovese

  • Ronchedone I.G.T 2016 (Lombardia)

    665,- Cà dei Frati - Cabernet Sauvignon, Sangiovese, Marzemino

  • Pignolo D.O.C 2012 (Friuli)

    695,- Ermacora - 100% Pignolo

  • AMARONE DELLA VALPOLICELLA D.O.C. 2016 (Veneto)

    725,- Coffele - 75% Corvina, 15% Corvinone, 5% Rondinella, 5% Molinara

  • Carmignano “Piaggia il Sasso” D.O.C.G 2016 (Toscana)

    725,- Mauro Vannucci - Sangiovese, Cabernet Sauvignon, Cabernet Franc, Merlot

  • Barbaresco “Montersino” D.O.C.G 2017 (Piemonte)

    800,- Albino Rocca - 100% Nebbiolo

  • Brunello di Montalcino “Mocali” D.O.C.G 2017 (Toscana)

    875,- Vigna delle Raunate - 100% Sangiovese

  • Barolo Castelletto D.O.C.G 2016 (Piemonte)

    895,- Fortemasso - 100% Nebbiolo

  • Amarone Classico della Valpolicella

    1250,- Tenuta Santa Maria Bertani - Corvina, Rondinella, Corvinone

  • Barolo “Campè” La Spinetta D.O.C.G 2012 (Piemonte)

    2500,- Vursu Giorgio Rivetti - 100% Nebbiolo

Vini Da Dessert · Dessert Wines

  • Vinsanto “Millarium” Riserva DOC 2014 (Toscana)

    110,- 495,- Tenuta Cantagallo - Trebbiano e Malvasia

  • Recioto della Valpolicella “Le Quare” D.O.P 2019

    125,- 595,- Gamba - 50% Corvina, 30% Corvinone, 15% Rondinella, 5% Molinara

  • Recioto di Soave [BIO] “Le Sponde” D.O.C.G 2018 (Veneto)

    125,- 595,- Coffele Alberto - 100% Garganega

Cocktails

  • Hugo Spritz

    95,- Elderflower, Prosecco, Soda

  • Aperol Spritz , Campari Spritz

    95,- Aperol, Prosecco, Soda Campari, Prosecco, Soda

  • Cinderella

    120,- Vodka, pampero rum cream, sugar sirup, passion fruit

  • Pirlo

    95,- Aperol, Campari, Prosecco, Soda

  • Campari Orange

    75,- Campari, fresh orange juice

  • Espresso Martini

    125,- Espresso double shot, Vodka, Kahlua

  • 1880

    110,- Pure liquorice, Vodka, Cream

  • Dry Martini

    110,- Gin, dry Martini, green olives.

  • Bellini

    80,- Fresh peach juice, Prosecco

  • Godfather

    95,- Whisky, Amaretto Disaronno

  • Godmother

    95,- Vodka, Amaretto Disaronno

  • Angelo Azzurro

    110,- Gin, Triple Sec, Blu Curacao, Sweet and Sour

  • Rossini

    80,- Fresh strawberry juice, Prosecco

  • Americano

    95,- Campari bitter, Martini Rosso

  • Gin Tonic

    95,- / 115,- Gin, Tonic water (ask waiter for options)

  • Negroni

    95,- Dry gin, Bitter Campari, Martini Rosso

  • Lampone

    110,- Pure raspberry, Gin, Fresh Lemon

  • P31 Green Spritz

    95,- P31P, Prosecco, Soda, Lime

  • Italicus Gin

    125,- Gin, Italicus, fresh lemon, sugar sirup, egg whites

Malfy Gin - Ciao Malfy

  • MALFY ROSA

    115,- Distilled with juniper from Toscany, grapefruit of Sicily & Italian rubarbs. 5 cl served with Fever-Tree Aromatic Tonic

  • MALFY CON ARANCIA

    115,- Distilled with juniper from Toscany, Sicilian blood orange with notes of rasberry. 5 cl served with Fever-Tree Lemon Tonic

  • MALFY CON LIMONE

    115,- Distilled with juniper from Toscany, Sfusato lemon from Italian coasts. 5 cl served with Fever-Tree Mediterranean Tonic

Beers - Menebrea

  • Bionda 40cl

    59,-

  • Rossa 40cl

    59,-

  • Alcohol free

    48,- (by the bottle)