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New Years Eve 2019 @ Restaurant PUBLIC

[Limited seats – book your table by email: ciao@public36.dk or tel. +45 7777 3636]

Or book your tickets directly through Dinnerbooking

Program & Menu // New Years Eve 2019

Menu incl. wines:
18.45: Arrival & welcome drink + snacks: Prosecco Superiore Extra Dry

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Surprise [XX] 
With compliments from the chef

Burrata [Puglia]
Creamy burrata cheese – fresh cherry tomatoes

Wine: Pinot Bianco – Ermacora [Friuli]

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Tartar di Cervo [Trentino Alto Aldige]
Deer tartare marinated with grappa

Crostino Toscano [Toscana] 
Croutons topped with chicken liver paté, ribs berries & cashewnut 

Wine: Rîul – Ermacora [Friuli] 

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Cocktail di Gamberetti [Anno 1960]
Schrimp cocktail. 1960's style

Ostriche alla Fiorentina [France/Italy]
Gratinated oysters with spinach & nutmeg

Vellutata di Zucca con Cappasanta gratinata [Veneto]  
Pumpkin velouté topped with gratinated scallops 

Wine: Chardonnay Torre Piave – Tenuta Santa Maria [Veneto]

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Tagliolini al Tartufo Bianco [Piemonte]
Handmade tagliolini with trufflebutter - topped with fresh white truffles

Filletto Rossini [France/Italy] 
Beef Tournedos with foi-gras & black truffles

Wine: Barbaresco Montersino - Albino Rocca [Piemonte]

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Mousse al Chocolato Bianco [France/Italy]
Mousse of white chocolate

Wine: Ricioto di Soave [Veneto]

Coffee incl.

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23.55: The final countdown – Champagne for all
1499,- pr. person

[Limited seats - book your table by email: ciao@public36.dk or tel. +45 7777 3636]

Or book your tickets directly through Dinnerbooking
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