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Time to book for New Years Eve 2018

New Years Eve 2018 @ Restaurant PUBLIC

[Limited seats – book your table by email: ciao@public36.dk or tel. +45 7777 3636]

Program & Menu // New Years Eve 2018

Menu incl. wines:
19.00: Arrival & welcome drink + snacks: Prosecco Superiore Brut

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Burrata [Puglia]
Creamy burrata cheese – fresh cherry tomatoes

Tartar di Cervo [Trentino Alto Aldige]
Deer tartare marinated with grappa

Cappasanta gratinata al Prosecco [Veneto] 
Gratinated fresh scallop 

Wine: Chardonnay Torre Piave – Tenuta Santa Maria [Veneto]

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Crostino di fegato d´anatra [Toscana]
Croutons with duck liver

Zucchini ascapece [Campania]
Fried zucchini marinated with mint, vinegar & garlic

Wine: Pràgal – Tenuta Santa Maria [Veneto]

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Tagliolini al burro di tartufo [Toscana]
Handmade tagliolini pasta with truffel butter

Stinco di maiale brasato con pure di patate [Lombardia]
Braised pork shank served with mashed potatoes

Wine: Chianti Classico D.O.C.G 2015 Fattoria Vignavechia [Toscana]

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Tortino di cioccolato di Modica [Sicilia]
Warm chocolate tarte

Wine: Ricioto di Soave [Veneto]

Coffee incl.

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23.55: The final countdown – Prosecco Superiore Extra Dry for all

1299,- pr. person

[Limited seats - book your table by email: ciao@public36.dk or tel. +45 7777 3636]

Or book your tickets directly through Dinnerbooking

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