);

New Years Eve 2019

New Years Eve 2019 @ Restaurant PUBLIC

[Limited seats – book your table by email: ciao@public36.dk or tel. +45 7777 3636]

Program & Menu // New Years Eve 2019

Menu incl. wines:
19.00: Arrival & welcome drink + snacks: Prosecco Superiore Brut

#
Burrata [Puglia]
Creamy burrata cheese – fresh cherry tomatoes

Tartar di Cervo [Trentino Alto Aldige]
Deer tartare marinated with grappa

Cappasanta gratinata al Prosecco [Veneto] 
Gratinated fresh scallop 

Wine: Chardonnay Torre Piave – Tenuta Santa Maria [Veneto]

#
Crostino di fegato d´anatra [Toscana]
Croutons with duck liver

Zucchini ascapece [Campania]
Fried zucchini marinated with mint, vinegar & garlic

Wine: Pràgal – Tenuta Santa Maria [Veneto]

#
Tagliolini al burro di tartufo [Toscana]
Handmade tagliolini pasta with truffel butter

Stinco di maiale brasato con pure di patate [Lombardia]
Braised pork shank served with mashed potatoes

Wine: Chianti Classico D.O.C.G 2015 Fattoria Vignavechia [Toscana]

#
Tortino di cioccolato di Modica [Sicilia]
Warm chocolate tarte

Wine: Ricioto di Soave [Veneto]

Coffee incl.

#
23.55: The final countdown – Prosecco Superiore Extra Dry for all

1399,- pr. person

[Limited seats - book your table by email: ciao@public36.dk or tel. +45 7777 3636]

Or book your tickets directly through Dinnerbooking

Happy Hour & Lunch

Public at Halmtorvet 36 is now open for lunch and happy hour throughout the summer (June till September).

The lunch and happy hour will take place fridays & saturdays from 11 am.

The Porchetta Sandwich is back

The famous porchetta sandwich from Kødbyen and Copenhagen Street food is back. The simple juicy sandwich consist of a few things: slow roasted pork(Porchetta), melted cheese, sauce of pinenuts & pepper fruits. All served in an organic bread made by our house baker Rocco.

Since 2015 The Porchetta Sandwich have been served in numerous amounts around the country, and the guests were happy:

Delicious roast pork sandwich! A highlight of CPH Street Food!

The porchetta sandwich was great

As per all the reviews on Facebook, the porchetta sandwich is delicious. Flavourful and fresh.

The Porchetta Sandwich at Kødbyens Mad & Marked 2017

Not only porchetta

The new lunch menu will be simple and also offer some other classics:

  • Grilled Goat cheese
  • Fresh Sicilian prawn salad
  • Antipasto Misto
  • Cheese plate
  • Burrata
  • Carpaccio di Bresaola
  • Prosciutto e melone

Spritzmania: Happy Hour

On fridays and saturdays, you will also find our Happy Hour drinks from 11.00 till 17.00

  • All Spritz 2 for 100 kr
  • Menebrea Draft beers 40 kr
  • Prosecco Brut Rosé 1 btl. 199 kr
  • Rosé/White/Red by the glass 50 kr
  • Spumante by the glass 45 kr

 

 

 

 

Time to book for New Years Eve 2018

New Years Eve 2018 @ Restaurant PUBLIC

[Limited seats – book your table by email: ciao@public36.dk or tel. +45 7777 3636]

Program & Menu // New Years Eve 2018

Menu incl. wines:
19.00: Arrival & welcome drink + snacks: Prosecco Superiore Brut

#
Burrata [Puglia]
Creamy burrata cheese – fresh cherry tomatoes

Tartar di Cervo [Trentino Alto Aldige]
Deer tartare marinated with grappa

Cappasanta gratinata al Prosecco [Veneto] 
Gratinated fresh scallop 

Wine: Chardonnay Torre Piave – Tenuta Santa Maria [Veneto]

#
Crostino di fegato d´anatra [Toscana]
Croutons with duck liver

Zucchini ascapece [Campania]
Fried zucchini marinated with mint, vinegar & garlic

Wine: Pràgal – Tenuta Santa Maria [Veneto]

#
Tagliolini al burro di tartufo [Toscana]
Handmade tagliolini pasta with truffel butter

Stinco di maiale brasato con pure di patate [Lombardia]
Braised pork shank served with mashed potatoes

Wine: Chianti Classico D.O.C.G 2015 Fattoria Vignavechia [Toscana]

#
Tortino di cioccolato di Modica [Sicilia]
Warm chocolate tarte

Wine: Ricioto di Soave [Veneto]

Coffee incl.

#
23.55: The final countdown – Prosecco Superiore Extra Dry for all

1299,- pr. person

[Limited seats - book your table by email: ciao@public36.dk or tel. +45 7777 3636]

Or book your tickets directly through Dinnerbooking

Italiensk Julefrokost på PUBLIC

Hold årets julefrokost the Italian way.
Public – the italian social dining bar, har i år sammensat en smagfuld Italiensk julemenu. Som altid med baggrund i de Italienske regioner.
Fra 15. november er den nye menu klar og der kan bookes selskaber fra 8-50 personer. Retterne bliver serveret 2 af gangen og afsluttes med desserten, det hele deles blandt kollegaer og venner.
7 serveringers menu:
 
Antipasto Misto [Hele Italien]
Et udvalg af skinker og oste fra egen import
Carpaccio di Cervo [Trentino Alto Adige]
Carpaccio på hjortekød serveret med pære & kompot
Sardine a beccafico [Sicilia]
Sardiner vendt med appelsin, kapers & pinjekerner
Carciofi alla Romana [Lazio]
Braiseret artiskok
Faraona ripiena di castagne [Veneto]
Perlehøne med kastanjer
Ravioli ripieni di zucca e amaretti [Lombardia]
Ravioli med græskarcreme
Strudel di mele [Trentino Alto Adige]
Æblestrudel fra Südtirol
Pris: 350,- pr. person  // 450,- pr. person inkl. velkomstsnack & Prosecco
Kontakt os idag og hør mere om mulighederne: Tlf. 7777 3636 // ciao@public36.dk
Fuldt booket: 30/11,7/12,/14-12

TIRSDAGS JAZZ PÅ RESTAURANT PUBLIC

Tirsdage i oktober, inviterer restuarant Public på en hyggelig “Jazz & Dine” aften.

Vi får besøg af jazzmusikerne: Oilly Wallace, Matthias Flemming & Johannes Blöndal.

Der vil være live Jazz fra 18-21 og en særlig 3-retters delemenu til blot 199,-

Der kan vælges mellem to menuer:

Menu 1

Antipasto Misto
Et udvalg af Italienske delikatesser fra egen import.

Trofie al Pesto
Regional pasta fra Liguria, serveret med frisk pesto.

Sbrisolona Mantovana
Sprød mandelkage serveret med “Diplomatica”creme

Menu 2

Carpaccio di Bresaola
Tynde skiver bresaola marineret med olivenolie og citron, serveret med ruccula og parmesan

Pollo alla Cacciatora
Hel poussin tilberedt i vin, ansjoser og krydderurter.
Serveret med sprøde kartofler

Formaggi Misti
Et udvalg af Italienske oste fra egen import

Pris per person kr. 199,-

Køb din billet på dinnerbooking:

Køb Billet

 

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